Rich, spicy, and elegant, this hot chocolate is one of our favorite indulgences. And it’s not just for winter – we drink it year-round. For extra glam, top it with whipped cream and serve it with a cinnamon stick for stirring.
|This delicious recipe is from our cookbook: Herb: Mastering the Art of Cooking with Cannabis. Like this recipe? Get your copy today See the reviews and get your copy on Goodreads and Amazon.|