Pumpkin Hemp Pesto

Name: Pumpkin Hemp Pesto
Prep time: 10 min
Total time: 10 min
Ingredients: 4 cups packed basil; ½ cup pumpkin seeds; ½ cup hemp seeds; ¼ cup olive oil; 1 large garlic clove; 2 tsp. lemon juice; ¼ tsp. salt

This Pumpkin Hemp Pesto recipe is highly versatile – top veggies, toast, or even pasta if you prefer. This recipe also happens to be nut free.

HERB

4 cups packed basil
½ cup pumpkin seeds
½ cup hemp seeds
¼ cup olive oil
1 large garlic clove
2 tsp. lemon juice
¼ tsp. salt

In your food processor, blend everything together except the basil, until it becomes smooth.
Keep the processor running and gradually add the basil leaves to the mix.
Mix well, scraping down the sides every so often.
Eat with veggies, pasta, sandwiches, etc. Store in your fridge.

This recipe first appeared here.

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