Pumpkin Hemp Pesto

This Pumpkin Hemp Pesto recipe is highly versatile – top veggies, toast, or even pasta if you prefer. This recipe also happens to be nut free.

Pumpkin Hemp Pesto
4 cups packed basil
½ cup pumpkin seeds
½ cup hemp seeds
¼ cup olive oil
1 large garlic clove
2 tsp. lemon juice
¼ tsp. salt
  1. In your food processor, blend everything together except the basil, until it becomes smooth.
  2. Keep the processor running and gradually add the basil leaves to the mix.
  3. Mix well, scraping down the sides every so often.
  4. Eat with veggies, pasta, sandwiches, etc. Store in your fridge.
This recipe first appeared here.

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April 04, 2016
Written by HERB

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Made in Los Angeles and Toronto