How To Make Cannabis-Infused Red Velvet Pancakes

Name: How To Make Cannabis-Infused Red Velvet Pancakes
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Ingredients: ½ cup; Magical Butter; , melted and divided in half; 1 ½ cup buttermilk; 1 egg; 1 cup all-purpose flour; ⅓ cup organic cane sugar; 3 tablespoons unsweetened cocoa powder; 1 teaspoon red food color; ½ teaspoon baking soda; ½ teaspoon salt; 3 tablespoons powdered sugar

This Red Velvet Pancakes recipe is your new favorite excuse to eat cake for breakfast (not that you needed one) for a decadent wake and bake.

Brittney Sanger

½ cup Magical Butter, melted and divided in half
1 ½ cup buttermilk
1 egg
1 cup all-purpose flour
⅓ cup organic cane sugar
3 tablespoons unsweetened cocoa powder
1 teaspoon red food color
½ teaspoon baking soda
½ teaspoon salt
3 tablespoons powdered sugar

In a small bowl, combine milk, egg, and butter; whisk thoroughly.
In another bowl, combine flour, cocoa powder, sugar, baking soda, and salt; mix well.
Add milk mixture, and whisk together just until all of the ingredients are combined, leaving the batter slightly lumpy.
Heat your pan over medium heat for 60-90 seconds.
Butter the pan, then pour about ¼ cup batter into for each pancake.
Cook for about 2 minutes or until edges set up, and the top is bubbly.
Carefully flip the pancake, and cook for another 1-2 minutes to cook the pancake through.
Repeat with rest of the batter.
Dust the pancakes with powdered sugar, and serve with your favorite syrups and toppings.