1 egg white
1 cup pecans
1⁄2 cup almonds
1⁄2 cup walnuts
1⁄2 cup cashews
3 1/3 tablespoons cannaoil
2 tablespoons packed brown sugar 1 teaspoon chili powder
1⁄2 teaspoon ground allspice
1⁄2 teaspoon ground cinnamon Pinch of cayenne pepper
Pinch of ground ginger
Preheat the oven to 300°F.
In a small bowl, beat the egg white until soft and foamy.
Put the remaining ingredients in a large bowl, pour the egg white over them, and combine thoroughly.
Spread the nut mixture into a single layer on a rimmed baking sheet. 5. Bake, stirring every 10 minutes, until the nuts darken in color and become very fragrant, 30 to 35 minutes.
Put the baking pan on a wire rack to cool. The nuts will crisp as they cool—break up any that stick together.