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How To Make Cannabis-Infused Spinach And Pea Soup

This simple and delicious cannabis-infused spinach and pea soup has a little special added ingredient, Magical Olive Oil.

October 24, 2018
Written by Brittney Sanger
How To Make Cannabis Infused Spinach & Pea Soup | HERB Recipe
5 teaspoons Magical Olive Oil
1 pound frozen peas
2 cups chicken broth
¾ cup fresh spinach leaves
5 teaspoons fresh lemon juice
3 garlic cloves, roasted and minced
1 medium onion, chopped and caramelized
1½ teaspoons coarse salt
½ teaspoon freshly ground pepper
  1. Place all the ingredients inside your MagicalButter machine, and secure the lid.
  2. Press the Blend/Clean button, and run 1 cycle.
  3. Press the Temperature button, and select 160ºF; then, press the 1 Hour/Oil button.
  4. Divide your Spinach and Pea Soup into 16 servings, garnish as desired, and serve immediately. Enjoy!
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October 24, 2018 — Last Updated
Written by Brittney Sanger
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