How To Make Cannabis-Infused Spinach And Pea Soup
This simple and delicious cannabis-infused spinach and pea soup has a little special added ingredient, Magical Olive Oil.
October 24, 2018
Written by Brittney Sanger
5 teaspoons Magical Olive Oil
1 pound frozen peas
2 cups chicken broth
¾ cup fresh spinach leaves
5 teaspoons fresh lemon juice
3 garlic cloves, roasted and minced
1 medium onion, chopped and caramelized
1½ teaspoons coarse salt
½ teaspoon freshly ground pepper
1 pound frozen peas
2 cups chicken broth
¾ cup fresh spinach leaves
5 teaspoons fresh lemon juice
3 garlic cloves, roasted and minced
1 medium onion, chopped and caramelized
1½ teaspoons coarse salt
½ teaspoon freshly ground pepper
- Place all the ingredients inside your MagicalButter machine, and secure the lid.
- Press the Blend/Clean button, and run 1 cycle.
- Press the Temperature button, and select 160ºF; then, press the 1 Hour/Oil button.
- Divide your Spinach and Pea Soup into 16 servings, garnish as desired, and serve immediately. Enjoy!
Cannabis For You, Near You
Join the Herb community and get exclusive offers, early access to products, and good vibes.
October 24, 2018 — Last Updated
Written by Brittney Sanger
Cannabis For You, Near You
Join the Herb community and get exclusive offers, early access to products, and good vibes.