Tasty Tilapia

This tasty tilapia recipe is easy to make and turns out great every time!

June 26, 2009
Written by HERB
4 tilapia fillets3 tablespoons fresh lemon2 tablespoons Cannabutter, melted1 clove garlic1 teaspoon dried parsleypepper to taste
  1. Preheat the oven to 375°F (190°C). Spray a baking dish with non-stick cooking spray.
  2. Rinse tilapia fillets under cool water, and pay dry with paper towels.
  3. Place filets in baking dish. Pour lemon juice over fillets. Sprinkle with garlic, parsley, and pepper.
  4. Bake in preheated oven until the fish is white and flakes when pulled apart with a fork, about 30 minutes.
  5. Briefly remove the fillets, drizzle cannabutter on them, and stick them in the oven for another 2 minutes.
  6. Remove from the oven and serve warm!
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June 26, 2009 — Last Updated
Written by HERB
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