Because when you’re baked, everywhere is a tropical beach.
April 4, 2011
¼ Cup Coconut water
2 Tablespoons Coconut cream
1 Cup frozen pineapple or mango
2 Leaves Kale
2 Sprigs Mint
1 Tablespoon melted Canna-Coconut oil
- Combine ingredients in a blender.
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April 04, 2011 — Last Updated