Whipped Sweet Potatoes & Cannabis
A unique twist on a Thanksgiving favourite, these sweet potatoes are a delicious side year round!
2 pounds sweet potatoes, peeled, cooked and mashed
1/2 cup firmly packed light brown sugar
1/4 cup evaporated low-fat milk
1/3 cup CannaButter, softened
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
2 tablespoons fresh lemon juice
1 egg
1 teaspoon vanilla extract
salt and pepper to taste
1/2 cup firmly packed light brown sugar
1/4 cup evaporated low-fat milk
1/3 cup CannaButter, softened
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
2 tablespoons fresh lemon juice
1 egg
1 teaspoon vanilla extract
salt and pepper to taste
- Preheat oven to 350 degrees. Grease a casserole dish (9"x13") in preparation.
- Combine all ingredients in a large mixing bowl. With a mixer, beat until smooth.
- Transfer potato mix to casserole dish. Bake uncovered for 45 minutes or until top begins to brown.
January 06, 2011 — Last Updated
Written by HERB
The Latest
Sign up for our newsletter
Enjoy the latest and greatest from Herb, enter your email below to get exciting cannabis updates delivered to your inbox.
January 06, 2011 — Last Updated
Written by HERB
Stay up to date
Get the latest in cannabis straight to your inbox.