2 cups CannaFlour
1/4 cup plain yogurt
2 large eggs
1/2 cup unsalted CannaButter, melted and cooled
1 teaspoon vanilla extract
3/4 cup sugar
3/4 teaspoon baking soda
1/2 teaspoon salt
4 ripe bananas, mashed well
1 cup walnuts, toasted and chopped coarsely
Cannabis, chopped (large amount that you desire)
Preheat oven to 350 degrees.
Grease the bottom and sides of a 9 by 5 inch loaf pan, dust with flour.
In a large bowl, whisk together the flour, sugar, baking soda, Cannabis and salt.
Beat the eggs lightly. In a medium bowl, mix the mashed bananas yogurt, eggs, CannaButter and vanilla with a wooden spoon.
Lightly fold the banana mixture into the dry ingredients with a rubber spatula until just combined and the batter is thick and chunky.
Fold in walnuts as carefully as possible. Scrape the batter into the prepared loaf pan.
Bake until the loaf is golden brown and a toothpick inserted in the center comes out clean, about 55-70 minutes.
Cool in pan for 5 minutes, then transfer to wire rack. Serve warm.
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