In addition to being a great topper for a white pizza, béchamel sauce is also an essential ingredient in lasagna, vegetable gratin, and macaroni and cheese.
September 27, 2007
3 tablespoons cannabutter
1⁄4 cup all-purpose flour
Pinch of salt (kosher or sea)
Pinch of white pepper
2 cups warm milk
- In a small saucepan, melt the cannabutter over low heat.
- Whisk in the our, salt, and pepper until smooth.
- Slowly add the milk, whisking to prevent lumps. Simmer the sauce until it is thick enough to coat the back of a spoon, 5 to 7 minutes.
Use this sauce with our Pizza Bianca With Mushrooms, Fontina, And Rosemary
|This delicious recipe is from our cookbook: |
Herb: Mastering the Art of Cooking with Cannabis.
Like this recipe? Get your copy today
See the reviews and get your copy on Goodreads and Amazon.
Cannabis For You, Near You
Join the Herb community and get exclusive offers, early access to products, and good vibes.
September 27, 2007 — Last Updated