Béchamel Sauce

In addition to being a great topper for a white pizza, béchamel sauce is also an essential ingredient in lasagna, vegetable gratin, and macaroni and cheese.

3 tablespoons cannabutter
1⁄4 cup all-purpose flour
Pinch of salt (kosher or sea)
Pinch of white pepper
2 cups warm milk
  1. In a small saucepan, melt the cannabutter over low heat.
  2. Whisk in the  our, salt, and pepper until smooth.
  3. Slowly add the milk, whisking to prevent lumps. Simmer the sauce until it is thick enough to coat the back of a spoon, 5 to 7 minutes.
Use this sauce with our Pizza Bianca With Mushrooms, Fontina, And Rosemary recipe!
 
This delicious recipe is from our cookbook:

Herb: Mastering the Art of Cooking with Cannabis.

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September 27, 2007
Written by HERB

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Made in Los Angeles and Toronto