Béchamel Sauce

Name: Béchamel Sauce
Cook time: 7 min
Total time: 10 min
Ingredients: 3 tablespoons cannabutter; 1⁄4 cup all-purpose flour; Pinch of salt (kosher or sea); Pinch of white pepper; 2 cups warm milk

In addition to being a great topper for a white pizza, béchamel sauce is also an essential ingredient in lasagna, vegetable gratin, and macaroni and cheese.

HERB

3 tablespoons cannabutter
1⁄4 cup all-purpose flour
Pinch of salt (kosher or sea)
Pinch of white pepper
2 cups warm milk

In a small saucepan, melt the cannabutter over low heat.
Whisk in the our, salt, and pepper until smooth.
Slowly add the milk, whisking to prevent lumps. Simmer the sauce until it is thick enough to coat the back of a spoon, 5 to 7 minutes.

Use this sauce with our Pizza Bianca With Mushrooms, Fontina, And Rosemary recipe!

This delicious recipe is from our cookbook:

Herb: Mastering the Art of Cooking with Cannabis.

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