Béchamel Sauce

In addition to being a great topper for a white pizza, béchamel sauce is also an essential ingredient in lasagna, vegetable gratin, and macaroni and cheese.

3 tablespoons cannabutter
1⁄4 cup all-purpose flour
Pinch of salt (kosher or sea)
Pinch of white pepper
2 cups warm milk
  1. In a small saucepan, melt the cannabutter over low heat.
  2. Whisk in the  our, salt, and pepper until smooth.
  3. Slowly add the milk, whisking to prevent lumps. Simmer the sauce until it is thick enough to coat the back of a spoon, 5 to 7 minutes.
Use this sauce with our Pizza Bianca With Mushrooms, Fontina, And Rosemary recipe!
 
This delicious recipe is from our cookbook:

Herb: Mastering the Art of Cooking with Cannabis.

Like this recipe? Get your copy today

See the reviews and get your copy on Goodreads and Amazon.
September 27, 2007 — Last Updated
Written by HERB

The Latest

Want THC-O? These Are The Brands To Try

Read More
Sign up for our newsletter

Weed, Delivered.

Get 20% off premium weed and discover the latest products, news, and deals in cannabis.
September 27, 2007 — Last Updated
Written by HERB

Latest Articles

Want THC-O? These Are The Brands To Try

Read More

Stay up to date

Get the latest in cannabis straight to your inbox.
Cannabis For You, Near You

Discover

Made in Los Angeles and Toronto