Besan Laddoo Ki Kush-y

A cannabis-infused twist on laddoo, a traditional Indian treat. Perfect for parties, these ball-shaped sweets will delight your tastebuds, body, and mind!

¾ cup cannaghee
1 cup chickpea flour
½ cup butter
½ tsp cardamom seeds
¼ cup mixture of hemp seeds and cantaloupe seeds
1 cup sugar
1 cup water
1½ cup milk/cannamilk, depending on potency preference
  1. Put water, milk and sugar in pan and boil until the sugar completely dissolves.
  2. In a separate pan, mix cannaghee and chickpea flour to make a raw roux paste.
  3. Put the cannaghee and chickpea flour mixture on low heat until the flour turns golden brown.
  4. Add the water, milk/cannamilk and sugar mixture and let it cook until it becomes a thick paste.
  5. Add cardamom, hemp and cantaloupe seeds. Stir well and turn off the flame.
  6. Press the ingredients into 1 ½ inch spheres, being careful to not burn yourself, and serve hot.
March 01, 2013 — Last Updated
Written by HERB

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March 01, 2013 — Last Updated
Written by HERB

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