All your Bhang paste
¼ cup whole hemp seeds
2 Serrano pepper or Shimla pepper
3 tsp fresh lime juice
2 tsp fresh peppermint leaves
3 tsp water
½ tsp salt
Featured image Crumbs and Tales
¼ cup whole hemp seeds
2 Serrano pepper or Shimla pepper
3 tsp fresh lime juice
2 tsp fresh peppermint leaves
3 tsp water
½ tsp salt
- Roast hemp seeds over medium heat for 3 minutes or until brown. Turn off heat and let seeds cool at room temperature.
- Finely powder seeds once completely cooled.
- Grind seeds with your Bhang paste, pepper, lime juice, peppermint leaves, water and salt and make a smooth paste.
- Serve along with side dishes or dips for a high-ly spicy flavor.
Featured image Crumbs and Tales
enter your email below to get insider updates delivered straight to your inbox.
Latest