Bhang Ki Lassi

Not your everyday cannabis smoothie! This traditional Indian Bhang drink infuses two beloved flowers: marijuana and rose.

All your Bhang paste
¼ cup blanched pistachios
2½ cups yoghurt
½ cup hulled hemp seeds/hearts
2 teaspoon whipped cream
2 teaspoon rose syrup
  1. Mix yoghurt, cream and rose syrup in a bowl and keep it in the refrigerator to cool.
  2. Grind pistachios finely.
  3. Blend pistachios, Bhang paste and Hemp hearts for 2-4 minutes.
  4. Add yoghurt mixture and blend it for another 2 minutes.
  5. Serve chilled!

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March 23, 2007
Written by HERB

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Made in Los Angeles and Toronto