Bhang Ki Masala Chai
Tea is a common method for consuming Bhang, a traditional Indian cannabis paste used for an assortment of dishes, that combines the leaves, buds and seeds of the marijuana plant.
All of yourBhang paste
¾ cup pre-made tea of your choice (lemon is recommended)
2 cups water
4 cups milk
¼ cup sugar
1 inch cinnamon stick
6 green cardamom pods, cracked
6 black peppercorns
1 tsp fresh minced ginger
1 tsp oil
¼ cup half-and-half cream
- Put the Bhang paste, water, milk, sugar, cinnamon, cloves, cardamom, peppercorns, ginger and oil in a pan and bring to a boil.
- Once boiling, lower the flame and let simmer for 15-20 minutes or until the Bhang becomes really fine and blended well.
- Let it cool, strain the mixture with a cheese cloth into a jar, and keep covered.
- Pour ¼ cup of half-and-half cream and ¾ cup of strained tea in a cup. Heat it in the microwave and serve.
You can also serve this Tea cold as 'Spiked Spiced Ice Tea' and will not spoil for a week, if refrigerated properly.
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July 12, 2014 — Last Updated