Bhang Ki Masala Chai

Tea is a common method for consuming Bhang, a traditional Indian cannabis paste used for an assortment of dishes, that combines the leaves, buds and seeds of the marijuana plant.

July 12, 2014
Written by HERB
All of yourBhang paste
¾ cup pre-made tea of your choice (lemon is recommended)
2 cups water
4 cups milk
¼ cup sugar
1 inch cinnamon stick
6 cloves
6 green cardamom pods, cracked
6 black peppercorns
1 tsp fresh minced ginger
1 tsp oil
¼ cup half-and-half cream
  1. Put the Bhang paste, water, milk, sugar, cinnamon, cloves, cardamom, peppercorns, ginger and oil in a pan and bring to a boil.
  2. Once boiling, lower the flame and let simmer for 15-20 minutes or until the Bhang becomes really fine and blended well.
  3. Let it cool, strain the mixture with a cheese cloth into a jar, and keep covered.
  4. Pour ¼ cup of half-and-half cream and ¾ cup of strained tea in a cup. Heat it in the microwave and serve.

Note: You can also serve this Tea cold as 'Spiked Spiced Ice Tea' and will not spoil for a week, if refrigerated properly. 
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July 12, 2014 — Last Updated
Written by HERB
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