Bhang Paste

Bhang in India refers to the leaves, buds and seeds prepared together in a paste form and mixed into various concoctions, sweets and snacks. Here’s the base for your Bhang creation!

Here is what you'll need:
- ½ cup cannabis leaves and bud (approx 20 g of bud and 5 g of leaves)
- 2 tsp sugar
- ¼ cup water
- 1 tsp oil
Follow these simple steps for your perfect Bhang Paste:
  1. Crush Cannabis leaves, bud and sugar in a stone pestle (make sure there are no stems).
  2. Put crushed bud mixture, water, and oil in a pan and boil.
  3. Lower the flame and let steep for around 15 minutes, stirring occasionally
  4. Let the mixture cool to room temperature.
  5. Blend it properly until pasty.
  6. Strain the paste in cheesecloth if there's too much liquid (but do not throw it away as this can be reused or had raw as a tiny weed shot, but brace yourself for the flavor).
Note: This makes about 30-35 grams of Bhang paste or 3-4 good sized Bhang gollis; this whole mixture will be used to make Bhang infused drinks and sweets. Want to make your cannabis cooking even easier? Check out the Ardent FX. This device has been called the easy bake oven for cannabis. In it, you'll be able to decarboxylate, infuse, and bake perfectly dosed edibles with the push of a button. No experience needed, no complex processes. Get yours and become the cannabis chef you always wanted to be.Featured image Banaras Ka Khana
March 07, 2015 — Last Updated April 09, 2021
Written by HERB

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March 07, 2015 — Last Updated April 09, 2021
Written by HERB

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