Canna-Berry Sherbet

Who needs store-bought ice cream when you can make delectable Cannabis infused blackberry Sherbet!

December 30, 2007
Written by HERB
5 cups fresh blackberries
2 cups sugar
2 1/2 cups Cannabis Almond Milk
1 tablespoon lemon juice
  1. Blend blackberries and sugar together in food processor until smooth.
  2. Pour the pureed berries through strainer and into a bowl. Discard seeds.
  3. Mix Cannabis Almond Milk into the blackberry puree. Stir in lemon juice.
  4. Pour berry/milk mixture into an ice cream freezer container; freeze for 3 hours.
  5. Let stand at room temperature for 5 minutes before serving.
View original recipe at http://eatyourcannabis.com/marijuana-sherbet-berry-ice-recipe/
Ready to join the movement?
Early app access, exclusive deals, and original cannabis content — delivered to your inbox.
December 30, 2007 — Last Updated
Written by HERB
Ready to join the movement?
Enhance your brand's profile by claiming your brand

Discover

Made in Los Angeles and Toronto