Cannabis Almond Milk

Delicious cannabis almond milk you can use in recipes, great for vegans!

food processor
½ cup raw almonds
3 cups water, distilled
cannabis, coarsely ground (recommended 1-4 grams)
cheesecloth or tight strainer
This recipe works best when the almonds you are using have been soaked in water for 8 hours (overnight is OK). Drain the water and rinse almonds before using in the recipe below.
  1. Blend the almonds and water in a food processor until it resembles milk.
  2. Strain the almond milk through a cheesecloth or strainer.
  3. Add the strained milk to a saucepan and bring to a light boil.
  4. Add the ground cannabis and reduce heat. Simmer for 2 hours, stirring frequently.
  5. Remove from heat. Chill and serve, or use as a replacement for milk in any recipe.
View the original recipe at http://eatyourcannabis.com/cannabis-almond-milk/ via http://www.leafly.com/news/lifestyle/recipe-how-to-make-cannabis-almond-milk

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April 20, 2011
Written by HERB

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Made in Los Angeles and Toronto