Cannabis Almond Milk
Delicious cannabis almond milk you can use in recipes, great for vegans!
April 20, 2011
Written by HERB
food processor
½ cup raw almonds
3 cups water, distilled
cannabis, coarsely ground (recommended 1-4 grams)
cheesecloth or tight strainer
This recipe works best when the almonds you are using have been soaked in water for 8 hours (overnight is OK). Drain the water and rinse almonds before using in the recipe below.
½ cup raw almonds
3 cups water, distilled
cannabis, coarsely ground (recommended 1-4 grams)
cheesecloth or tight strainer
This recipe works best when the almonds you are using have been soaked in water for 8 hours (overnight is OK). Drain the water and rinse almonds before using in the recipe below.
- Blend the almonds and water in a food processor until it resembles milk.
- Strain the almond milk through a cheesecloth or strainer.
- Add the strained milk to a saucepan and bring to a light boil.
- Add the ground cannabis and reduce heat. Simmer for 2 hours, stirring frequently.
- Remove from heat. Chill and serve, or use as a replacement for milk in any recipe.
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April 20, 2011 — Last Updated
Written by HERB
Cannabis For You, Near You
Join the Herb community and get exclusive offers, early access to products, and good vibes.