Delicious cannabis almond milk you can use in recipes, great for vegans!
½ cup raw almonds
3 cups water, distilled
cannabis, coarsely ground (recommended 1-4 grams)
cheesecloth or tight strainer This recipe works best when the almonds you are using have been soaked in water for 8 hours (overnight is OK). Drain the water and rinse almonds before using in the recipe below.
Blend the almonds and water in a food processor until it resembles milk.
Strain the almond milk through a cheesecloth or strainer.
Add the strained milk to a saucepan and bring to a light boil.
Add the ground cannabis and reduce heat. Simmer for 2 hours, stirring frequently.
Remove from heat. Chill and serve, or use as a replacement for milk in any recipe.