1 cup brown sugar, packed
½ cup granulated sugar
¾ cup heavy cream
½ cup CannaButter
½ cup water, distilled
½ teaspoon sea salt
½ tablespoon vanilla extract
mason jar w/ lid
Mix the brown sugar, granulated sugar, heavy cream, CannaButter, water and salt together in saucepan over medium heat.
Whisk constantly and gently for 8 minutes, or until sauce starts to thicken. Be careful not to burn. Adjust heat as necessary.
Stir in the vanilla extract and heat for an additional minute.
Turn off stove and remove pan from the heat. Allow sauce to cool for 5 minutes.
Transfer caramel sauce to mason jar. Use spatula to scrape all sauce from the pan.