Cannabis Caramel Sauce

A sweet caramel sauce infused with marijuana

July 20, 2012
Written by HERB
medium-sized saucepan
1 cup brown sugar, packed
½ cup granulated sugar
¾ cup heavy cream
½ cup CannaButter
½ cup water, distilled
½ teaspoon sea salt
½ tablespoon vanilla extract
mason jar w/ lid
  1. Mix the brown sugar, granulated sugar, heavy cream, CannaButter, water and salt together in saucepan over medium heat.
  2. Whisk constantly and gently for 8 minutes, or until sauce starts to thicken. Be careful not to burn. Adjust heat as necessary.
  3. Stir in the vanilla extract and heat for an additional minute.
  4. Turn off stove and remove pan from the heat. Allow sauce to cool for 5 minutes.
  5. Transfer caramel sauce to mason jar. Use spatula to scrape all sauce from the pan.
  6. Refrigerate until cold. Keep in the refrigerator.
View the original recipe at
Ready to join the movement?
Early app access, exclusive deals, and original cannabis content — delivered to your inbox.
July 20, 2012 — Last Updated
Written by HERB
Ready to join the movement?
Enhance your brand's profile by claiming your brand


Made in Los Angeles and Toronto