Cannabis Chocolate Ice Cream

Cannabis-infused Chocolate Ice Cream, perfect for dessert!

February 11, 2014
Written by HERB
6 oz chocolate
2 1/4 cup custard, pre-made or homemade
1 1/4 cup whipping cream, whipped
1/4 oz Cannabis
  1. Melt the chocolate using a microwave or double boiler. Mix melted chocolate into the custard.
  2. Fold the whipped cream into the chocolate and custard mix. Decant the mixture into a plastic container and place in the freezer.
  3. Remove from freezer a few minutes before serving.
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February 11, 2014 — Last Updated
Written by HERB
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Made in Los Angeles and Toronto