A great cannabis infused snack on a breezy summer evening.
December 17, 2012
1/2 cup CannaMayo
1 1/2 tablespoons lemon juice
3/4 tablespoons white vinegar
2 tablespoons sugar
4 cups cabbage, shredded
1/2 cup carrot, shredded
1/8 cup onion, minced
salt and pepper to taste
- Combine CannaMayo, lemon juice, vinegar, sugar, salt, and pepper together in a large bowl. Mix well.
- Mix in the shredded cabbage, shredded carrots, and minced onion.
- Cover and chill in the refrigerator for at least 2 hours before serving.
We recommend using the MagicalButter
machine when you’re making a cannabis-infused meal for quick and easy cannabis-infused oil.
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December 17, 2012 — Last Updated December 17, 2019