Cream of Cannabis Soup
Try this easy creamy cannabis-infused vegetable soup with onions and celery. This soup is rich in flavor and fun.
3 cups vegetable stock1 cup broccoli florets, chopped4 tablespoons cannabutter¼ cup yellow onion, diced1 cup celery, chopped1 tablespoon flour2 cups heavy cream
- Bring vegetable stock to a boil in a large pot over high heat. Add broccoli and cook for 5 minutes.
- Melt the butter in a medium saucepan over medium heat, then sauté the onion and celery for 3 minutes. Stir in the flour, making a thick mixture.
- Add this mixture to the pot and turn the heat down to a light simmer. Add cream and simmer for 5 minutes. The soup should become thick. Serve right away and enjoy!
Cannabis For You, Near You
Join the Herb community and get exclusive offers, early access to products, and good vibes.
July 31, 2008 — Last Updated