While working on this book, we met a lovely young woman named Erica, and she shared this drink recipe with us. It was so scrumptious, we couldn’t resist passing it on. As an added bonus, coconut milk, cinnamon, honey, and turmeric contain powerful antioxidants. Thank you, Erica!
2 1⁄2 cups coconut milk
3 tablespoons honey
1 1⁄2 teaspoons curry powder
1⁄2 teaspoon ground turmeric1⁄4 teaspoon ground cinnamon 2 teaspoons cannabutter
1⁄4 teaspoon ground cinnamon 2 teaspoons cannabutter
2 teaspoons cannabutter
- Put all the ingredients except the cannabutter in a blender and blend on medium speed until smooth.
- Pour the liquid into a medium saucepan and heat, stirring occasion- ally, over medium-low heat, until very warm but not simmering, 5 to 7 minutes.
- Divide the mixture between 2 mugs, topping each with 1 teaspoon of cannabutter. Serve immediately.
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December 21, 2015 — Last Updated