An excellent, Cannabis infused refresher for a hot summer day!
May 23, 2012
10 chai tea bags
4 cups water
2 cups CannaMilk (or Cannabis Almond Milk)
1/2 cup CannaHoney
- In a saucepan, bring water to a boil and add the chai tea bags. Boil for 2 minutes.
- Remove the saucepan from heat. Let sit for 5 minutes.
- Remove the tea bags, gently squeeze out extra tea.
- Stir in the CannaMilk and CannaHoney.
- Transfer mixture to a pitcher and chill in the refrigerator for at least 1 hour.
- Serve over ice
View original recipe at http://eatyourcannabis.com/iced-chai-with-mairjuana-recipe/
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May 23, 2012 — Last Updated