Iced Canna-Chai

An excellent, Cannabis infused refresher for a hot summer day!

10 chai tea bags
4 cups water
2 cups CannaMilk (or Cannabis Almond Milk)
1/2 cup CannaHoney
ice
  1. In a saucepan, bring water to a boil and add the chai tea bags. Boil for 2 minutes.
  2. Remove the saucepan from heat. Let sit for 5 minutes.
  3. Remove the tea bags, gently squeeze out extra tea.
  4. Stir in the CannaMilk and CannaHoney.
  5. Transfer mixture to a pitcher and chill in the refrigerator for at least 1 hour.
  6. Serve over ice
View original recipe at http://eatyourcannabis.com/iced-chai-with-mairjuana-recipe/

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May 23, 2012
Written by HERB

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Made in Los Angeles and Toronto