Iced Canna-Chai

Name: Iced Canna-Chai
Cook time: 2 min
Total time: 75 min
Ingredients: 10 chai tea bags; 4 cups water; 2 cups CannaMilk (or Cannabis Almond Milk); 1/2 cup CannaHoney; ice

An excellent, Cannabis infused refresher for a hot summer day!

HERB

10 chai tea bags
4 cups water
2 cups CannaMilk (or Cannabis Almond Milk)
1/2 cup CannaHoney
ice

In a saucepan, bring water to a boil and add the chai tea bags. Boil for 2 minutes.
Remove the saucepan from heat. Let sit for 5 minutes.
Remove the tea bags, gently squeeze out extra tea.
Stir in the CannaMilk and CannaHoney.
Transfer mixture to a pitcher and chill in the refrigerator for at least 1 hour.
Serve over ice

View original recipe at http://eatyourcannabis.com/iced-chai-with-mairjuana-recipe/

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