The traditional no bake cookie gets a decadent upgrade here with Trader Joe’s famed crunchy Speculoos cookie butter. And its vegan! Why aren’t you in the kitchen yet?
In a medium saucepan over medium heat, add the milk, CannaOil, sugar, earth balance, and cocoa powder. Stir together to combine and bring to a boil for 1 minute.
Reduce heat to medium and stir in the peanut butter and Speculoos for one minute. Remove from heat and stir in the vanilla, salt and oats.
Drop by spoonfuls onto wax paper, or alternatively, spread into an even layer in a lined glass-baking dish. Cool for one hour before munching.
*To make gluten free, use certified GF oats and cut out the Speculoos cookie butter (replace with more peanut butter)