Everyone’s favorite childhood dish, macaroni and cheese still tops the list of comfort foods we crave. Our take on it has a crunchy bread-crumb crust that provides an irresistible textural contrast to the gooey, cheesy pasta beneath.
|This delicious recipe is from our cookbook: Herb: Mastering the Art of Cooking with Cannabis. Like this recipe? Get your copy today See the reviews and get your copy on Goodreads and Amazon.|