Rocky Bud Fudge

Love rocky road? Well this recipe is one you have to try!

October 12, 2007
Written by HERB
1 cup CannaButter
2 cups sugar
1 cup milk
1 tsp vanilla extract
25 large marshmallows quartered (or about 100 mini mallows)
1 cup milk chocolate chips
1 cup semi-sweet chocolate chips
1 cup chopped macadamia nuts
  1. Grease 11x16 Jelly Roll Pan (Or a cookie sheet with sides) 
  2. Combine: Sugar, milk, vanilla and CannaButter in a large sauce pan. 
  3. Bring to a boil, stirring occasionally. Boil for 2 minutes, then remove from heat. 
  4. Add chocolate chips and stir until melted and smooth.
  5. Add marshmallows and macadamia nuts.
  6. Pour into greased pan and refrigerate for easier cutting.
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October 12, 2007 — Last Updated
Written by HERB
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Made in Los Angeles and Toronto