½ cup MagicalButter 16 ounces fat-free refried beans
3 cups Slammin’ Salsa or use your favorite salsa brand
16 ounces sour cream
6 ounces black olives, drained and sliced
2 cups cheddar cheese, shredded
3 to 4 green onions, chopped
½ bell pepper, finely chopped
⅓ head iceberg lettuce, shredded
1 tablespoon taco seasoning mix
In a medium bowl, blend the taco seasoning mix, ¼ cup MagicalButter, and refried beans. Spread the mixture into an 8-inch square glass baking dish.
Spread sour cream over the refried beans; then, top with 2 cups of the salsa.
In a separate bowl, toss the chopped bell pepper, green onions and 1/4 cup olive oil with salt and pepper to taste; now spread in an even layer.
Top with lettuce, the rest of the salsa, and then the cheddar cheese.
Garnish your Seven-Level Taco Dip with sliced black olives, serve, and enjoy!
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