Pot Sticker
½ cup Magical Olive Oil, plus 4 tablespoons
¾ pound ground turkey or pork, 95 to 99 percent lean
6 scallions (white parts only), minced
2 cups Dank Dippin’ Sauce
1 cup cabbage, minced
½ cup carrots minced
2 tablespoons ginger, minced
2 tablespoons hoisin sauce
1 tablespoon garlic, minced
1 tablespoon Japanese 7-Spice
1 egg, lightly beaten in a bowl
48 dumpling wrappers
 
Dank Dipping Sauce
½ cup Magical Butter
1 cup high-quality soy sauce or ponzu (citrus soy sauce)
1 cup high-quality soy sauce or ponzu (citrus soy sauce)
⅓ cup rice vinegar 3 scallions (green parts only), minced
3 scallions (green parts only), minced
⅓ cup brown sugar
⅓ cup garlic chili sauce
1 tablespoon crystallized ginger, minced
1 tablespoon fresh garlic, minced
1 tablespoon shichimi (Japanese 7-spice chili pepper mix)
1 teaspoon toasted sesame seed oil
Pot Stickers

1. In a large bowl, thoroughly mix your coconut oil, meat, cabbage, carrots, ginger, garlic, scallion whites, Japanese 7-Spice, and 2 tablespoons of hoisin sauce.
2. Lay a wrapper on a clean, dry surface. Using your finger or a brush, spread a bit of egg along half its circumference.
3. Place the dumplings on a plate; if you want to wait before cooking, cover the plate with plastic wrap, and refrigerate it. Or, freeze it for up to two weeks.
4. Put your oil in a large nonstick skillet and turn heat to medium-high, and let it heat up for a minute.
5. Add dumplings, one at a time; they can touch one another, but should still sit flat in one layer. Cook about 2 minutes, or until bottoms are lightly browned, and most of the oil has been absorbed.
6. Flip the dumplings, and cook for another 1 to 2 minutes, add half of your Dank Dipping Sauce, and cook for 1 to 2 minutes, or until the sauce thickens to the desired consistency.

Dank Dipping Sauce

1. Place all the ingredients inside your MagicalButter machine, and secure the lid.
2. Press the Temperature button, and select 160°F; then, press the 1 Hour/Oil button.
3. When the cycle is complete, you're ready to pour your Dank Dipping Sauce over your Sticky Pot Stickers, and enjoy!

Chef’s Note: As its name suggests, Dank Dipping Sauce makes anything you dip into it bolder, zestier...danker! Use it with Sticky Pot Stickers, wings, fries, chips, veggies, sushi...use your imagination!