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How To Make Cannabis Infused Maple Bacon Bourbon Syrup

Turn regular pancakes into a plate-licking good breakfast by smothering them with this delicious Maple Bacon Bourbon Syrup from MagicalButter.

How To Make Cannabis Infused Maple Bacon Bourbon Syrup

Photo courtesy of Epic Meal Time via Youtube

2 cups MagicalButter
12 ounces pure dark amber maple syrup
1/4 cup sweetened condensed milk
10 strips bacon, sliced crosswise into ¼-inch-wide strips
3 ounces Maker's Mark bourbon
2 tablespoons organic cane sugar
1 tablespoon vanilla paste


  1. In a large sauté pan over medium heat, cook the bacon until halfway done, about 5 minutes.
  2. Drain the bacon on paper towels to remove excess grease, discard the fat from the pan, and return the meat to heat.
  3. Add butter, and cook until the bacon is crispy; then add sugar and vanilla paste, and cook for 1-2 minutes.
  4. Add 2 ounces of bourbon, and cook for 1-2 minutes.
  5. Add sweetened condensed milk and maple syrup, and cook for an additional 5 minutes.
  6. Stir in the remainder of the bourbon, remove from heat, and decant into a syrup pitcher or serving dish.
October 24, 2018 — Last Updated
Written by Brittney Sanger

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October 24, 2018 — Last Updated
Written by Brittney Sanger

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