Making a pie from scratch might seem intimidating, but it’s surprisingly easier than you might think.
Nothing says the holidays like a delicious and mouth-watering pumpkin pie, but if you’re looking to spice things up, we’ve decided to add Lingua THCV+ tincture to get a good buzz going; thanks to the uplifting and euphoric effects of quality THCV.
Preheat oven to 425°F. In a medium bowl, add flour, salt, Lingua THCV+ tincture, and the cooking oil with a fork until the mixture is moist. Sprinkle with cold water, one tablespoon at a time, mixing with a fork until all water is absorbed. When you have a pastry, shape it into a boll and press into the bottom of a 9-inch glass pie plate.
Grab a large bowl for the eggs and beat. Beat in sugar, cinnamon, salt, ginger, cloves, pumpkin, and milk.
Carefully pour your filling into the pie crust and place it in the preheated oven for fifteen minutes.
Once the time is up, reduce oven temperature to 350°F. Bake for 45 minutes longer or until the knife inserted in the center comes out clean.
Cool pie on rack for two hours.
In a medium bowl, beat whipping cream and sugar with an electric mixer on high speed until the mixture resembles the thickness and texture of canned whipped cream.
Serve pie with whipped cream and enjoy!
THCV is like THC’s superhero cousin. THCV is known to restore vitality and boost your energy. Lingua THCV+ tincture is the perfect way to experience the complete benefits of THCV.
Similar to THC, THCV offers euphoric and uplifting effects, but it’s also beneficial for focus, creativity, and appetite control.
The main difference between THC and THCV (besides the chemical differences) is that THC usually causes one to be hungry.
Using Lingua THCV+ tincture, you’ll notice your body telling you when you’re full much faster than with THC, so you won’t be overstuffing yourself with too much pumpkin pie this holiday season.