Learn | 02.26.2024

How To Make Canna Oil For Savory Edibles

Psst, we've even included a device that does it for you.

Edibles don’t have to be sweet. And they don’t have to be storebought, either. All it takes is a little elbow grease, some dank kush, and a few other household ingredients to make your own.

This time around, we’re sharing a recipe for easy canna oil, an excellent dairy-free substitute for cannabutter. Canna oil can be included in all sorts of dishes, ranging from a salad dressing base to soups, dips, and spreads.

That said, we understand if you simply don’t have the time for a recipe like this. After all, it does require some effort. That’s why we’ve included our favorite device from LĒVO that does the grunt work for you.

Read on to learn more about making canna oil at home.

What Is Canna Oil?

You’d likely see the words “canna oil” and think of a topical oil in a tincture. Technically, you’d be correct, but canna oil also refers to a carrier oil, such as olive, coconut, or avocado oil, infused with cannabis.

That means the end product is rich in cannabinoids like THC and CBD, which can later be added to various recipes for a kick. Because it’s oil-based, it’s best suited for savory dishes and snacks.

Choosing Your Cannabis

First things first, your choice of flower will significantly affect your final product. If you prefer a powerful buzz, opt for an equally strong strain that promotes those effects. The same goes for a lighter experience – choose flower that’s lower in THC and higher in CBD.

Decarboxylation: Activating Your Cannabis

Once you’ve selected your cannabis flower, it’s time to activate it.

Cannabis produces its effects with heat, like the spark from a lighter or gradual heat from an oven. This process is called decarboxylation, and here’s how to do it:

  1. Preheat your oven to 245°F (120°C).
  2. Break your cannabis buds into small pieces and spread them evenly on a baking sheet.
  3. Bake for 30-40 minutes, stirring every 10 minutes to ensure even heating.
  4. Let cool.

Choosing Your Oil

Based on the type of cooking you’ll be doing, choose from the following three most common oils to infuse with cannabis:

Olive Oil: Great for dressings and low-heat cooking.

Coconut Oil: Versatile, can be used with sweet recipes, and has a long shelf life.

Avocado Oil: Has a high smoke point, excellent for high-heat dishes, frying, and sautéing.

Infusion Process

Now that your decarbed cannabis has cooled and you’ve selected your chosen oil, let’s get to infusing:

Ingredients & Equipment:

  • 1 cup of your chosen oil
  • 7-10 grams of decarboxylated cannabis
  • Double boiler or slow cooker
  • Cheesecloth or fine mesh strainer
  • Glass jar for storage

Steps:

  • Add the oil and cannabis to your double boiler or slow cooker, ensuring the flower is fully submerged.
  • Heat on low for 2-4 hours, stirring occasionally. Avoid boiling to prevent burning your flower.
  • Once complete, let it cool before straining through the cheesecloth or strainer into an airtight glass jar. Squeeze out as much oil as possible.

Storage:

  • Store in a cool, dark place. The fridge can extend its shelf life, but it might solidify oils like coconut. In that case, warm it gently before use.

Let The LĒVO II Do It For You

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While the process above is effective, it takes some work. From decarbing your flower to infusing the oil, straining it, and storing it – not everyone has time for that.

What if we could elevate the infusion process and make it virtually effortless? Our friends at LĒVO have already done it, thanks to their tried-and-true infusion machines like the LĒVO II.

This go-to device was designed to bring out the best in your herbs and transfer that goodness to the infusion of your choice, from savory oils and butter to honey and lotions. The precision and ease of this device remain unmatched – it carefully extracts cannabinoids and other precious plant compounds to preserve aroma, flavor, and benefits.

With 3 customizable cycles (Dry, Activate, Infuse), the LĒVO II ensures you prep your herbs for optimal quality, potency, and shelf-life. It also features precise time and temperature controls, a ceramic-coated 16oz liquid reservoir (removable for cleaning), and comes with 1 Power Pod herb basket that holds up to 8 grams of dried flower.

The best part for those who hate cleaning? It’s 100% dishwasher safe. If you’re a regular edible muncher, the LĒVO II is a no-brainer, saving you time, money, and effort in the long run. Get yours now and say hello to effortless homemade edibles tailored specifically to you.

For more products and information about LĒVO, visit their website at levooil.com.

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